Chicken

By VicentaLakin

Chicken
Chicken is a traditional Chinese dish, which belongs to the kimchi. The chicken skin is smooth and smooth, the meat is sweet, the food is not greasy, and the bones are fragrance, so the sound is far away, and the mouth is full. What's amazing is that it's fresh, it's empty, it's hardware, it's original, it's far from the other chickens。

Recipe Recommendations

  • chicken a
  • sand ginger appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Chicken

  • Make Chicken step 0
    1
    Wash the chicken, cut the pieces。
  • Make Chicken step 1
    2
    Scrambled
  • Make Chicken step 2
    3
    It's oily, scrumptious and chicken. It's about three minutes old。
  • Make Chicken step 3
    4
    Put in the proper sauce and water
  • Make Chicken step 4
    5
    Fifteen minutes or so。

    • Recipe Categories

    Recipe recommendation