Steamed chicken with fermented bean curd
Whether it is the Chinese New Year holiday or a family banquet, how can there be no chicken on the table? People in Guangxi like to eat local chicken because its meat is tender, smooth skin, fragrant taste, and delicious no matter how you cook it!
Recipe Recommendations
- chicken half a
- SUFU 4 pieces
- ginger appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed chicken with fermented bean curd
1
Half of the local chicken is cut into small pieces.
2
Wash and dry.
3
Take 4 pieces of fermented bean curd, 1 tablespoon of fermented bean curd juice, sesame oil, ground ginger, white sugar, starch, and soy sauce and mix into juice.
4
Pour the fermented bean curd sauce into the chicken nuggets, mix well, and marinate for 15 minutes.
5
Place the marinated chicken nuggets into the steaming drawer.
6
After the water in the pan boils, add to the pan, cover it, and steam for 15 minutes over high heat.