Homemade bacon
By JessHamill
Ingredients: salt,Jiang,sugar,soy sauce,pork belly
Recipe Recommendations
- pork belly 5 pounds
- Jiang 200 grams
- soy sauce 125 grams
- salt 75 grams
- sugar 75 grams
- salty and fresh
- pickled
- a day
- ordinary
Steps for Homemade bacon
1
Wash the pork belly and cut it into large pieces.
2
Cut a knife on one end of the pork belly and keep the rope to dry.
3
After cutting the meat well, add white sugar to the meat.
4
Chop the ginger and set aside.
5
Squeeze the ginger juice into the meat and mix well. Sprinkle the ginger on top of the meat.
6
Pour the refined salt into the meat.
7
Add white wine.
8
Finally, add the soy sauce, mix all the seasonings well, and marinate for two days.
9
After the marinated meat, the soup should be cleaned first, and then tied with a rope.
10
Take the cured bacon to a ventilated place outside to dry.