Cow radish soup
By VicentaLakin
Recipe Recommendations
- Fresh beef brisket 750 grams
- Little white radish of 3
- octagonal 3 capsules
- ginger slices 6 tablets
- salt appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Cow radish soup
1
Cattle buys it back, washes it clean, cuts it in pieces. Ginger cut, too。2
Two thirds of the pot is boiled with an electric cooker, and the oxen and ginger are put in the boiler. Until the calf soften, but it didn't rot。3
White carrots go to the skin cut。
4
Pour ready carrots and eight horns into the calves, and if you feel the water is not sufficient, you can add some open water as appropriate, provided that it does not exceed the maximum level。
5
It continues to boil with electricity for 40 minutes, and the softness of the radish cologne is perfect so that it can be eaten with salt. "The people who like peppers can add some pepper to the soup."