Peanut butter rolls

By VicentaLakin

Peanut butter rolls

Recipe Recommendations

  • high powder 225 grams
  • yeast 3 grams
  • butter 25 grams
  • salt 1 gram
  • sugar 50 grams
  • egg 40 grams
  • water 120 grams
  • granular peanut butter appropriate amount
  • egg liquid appropriate amount

Steps for Peanut butter rolls

  • Make Peanut butter rolls step 0
    1
    First soup, 100 grams of water plus 25 grams of high powder, then the fridge. Refrigeration
  • Make Peanut butter rolls step 1
    2
    100 grams of soup, one third of high powder, 20 grams of sugar, 40 grams of eggs, 20 grams of water toaster. Internal
  • Make Peanut butter rolls step 2
    3
    To the paste
  • Make Peanut butter rolls step 3
    4
    Add the rest of the material (except butter)
  • Make Peanut butter rolls step 4
    5
    When you're in a smooth pasta, you add butter, and you're out of film
  • Make Peanut butter rolls step 5
    6
    Two and a half times fermentation
  • Make Peanut butter rolls step 6
    7
    Turn the van out of gas, 30 minutes
  • Make Peanut butter rolls step 7
    8
    We'll split it into four equals
  • Make Peanut butter rolls step 8
    9
    Take a squall of squares
  • Make Peanut butter rolls step 9
    10
    Put on the granular peanut butter
  • Make Peanut butter rolls step 10
    11
    Rolling into olive form
  • Make Peanut butter rolls step 11
    12
    It's in the oven
  • Make Peanut butter rolls step 12
    13
    One and a half times fermentation
  • Make Peanut butter rolls step 13
    14
    Cut a few mouths on the noodles
  • Make Peanut butter rolls step 14
    15
    Twenty minutes in a 180-degree oven
  • Make Peanut butter rolls step 15
    16
    You can eat if you're cold

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