raisin cookies
By VicentaLakin
Seeing a lot of friends who say cranberry cookies are super good, they don't have cranberry dry at home, they use raisins instead
Recipe Recommendations
- low-gluten flour 115 grams
- butter 75 grams
- egg liquid 15ML
- powdered sugar 60 grams
- raisins 35 grams
- sweet and sour
- roast
- several hours
- ordinary
Steps for raisin cookies
1
Butter softened, sugar powdered, evenly mixed. It's a different taste
2
Add a big spoon of egg fluid and mix it evenly。
3
Scrap the raisins. Put them in and mix them evenly
4
Pour low-banded flour
5
SMASH IT EVENLY AND BECOME A NOODLE. IT TAKES ABOUT AN HOUR TO FREEZE TO HARD IN THE REFRIGERATOR。
6
FROZEN, HARD RECTANGULAR PELLETS CUT INTO PIECES OF APPROXIMATELY 0.7CM THICK WITH A KNIFE. AFTER CUTTING, PUT IT IN THE OVEN AND PUT IT IN A PREHEATED OVEN OF 165 DEGREES FOR ABOUT 20 MINUTES。