Carrot pork pie
By VicentaLakin
The fridge is a little porky, a little carrot muddled. Make some pies for breakfast.
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- pork and carrot stuffing appropriate amount
- sesame appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot pork pie
1
It's normal flour,
2
The yeast warms up, and a spoonful of sugar in the flour, and some oil.
3
The yeast pours into the flour, rubs it in the face, fermentes it for 50 minutes.
4
Carrots are rubbed in mud, and they're plattered with meat.
5
The fermented noodles.
6
Split into small groups and smooth.
7
Put your hands on the paper.
8
Bread noodles, water, sesame tight.
9
Heated pans, oil, pie,
10
Flames on two sides.