Mixed seaweed and radish
Because kelp is very low in calories, you don't have to worry about getting fat no matter how you eat it. When you have no appetite or eat meat dishes, you can eat with seaweed and radish mixed with soft taste, sweet and sour taste. It will not only increase your appetite, but also be more nutritious. You can also add other ingredients to mix it cold.
Recipe Recommendations
- white radish 1 block
- kelp appropriate amount
- pickled pepper of 2
- black sesame appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- rice vinegar appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Mixed seaweed and radish
1
The ingredients for making this dish.
2
Soak the kelp in clear water until it has a light salty taste.
3
Cut the white radish into strips and set aside.
4
Marinate the white radish with a little salt first to remove the water.
5
Release the kelp in the water and blanch it.
6
Wash the scalded seaweed, control the water content, and cut it into small pieces for later use.
7
Cut pickled peppers into small pieces and set aside.
8
Dry the pickled white radish and place it in a large bowl together with pickled peppers and seaweed.
9
Add appropriate amount of rice vinegar first.
10
Add appropriate amount of white sugar and mix well, and let aside for a while.
11
Add appropriate amount of refined salt.
12
Add appropriate amount of chicken essence.
13
Add appropriate amount of black sesame seeds.
14
Finally add the right amount of sesame oil.
15
Mix all the seasonings well.
16
Place the mixed white radish and seaweed on a plate and serve.