It's an original chili cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 85 grams
- eggs of 5
- salad oil 40 grams
- sugar 30 grams
- milk 40 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for It's an original chili cake
1
(a) All food items are measured well
2
(a) Equation of five eggs and yolk, to be separated and clean, and containers free of oil and water
3
(b) The use of hand-plugs to clean the eggs up to a fish eyebrow with a third of the sugar that continues to be concussed
4
A second one-third of sugar continues to stir when the eggcake becomes thicker
5
(b) Put one third of the last sugar when the egg is purified to the point of dry hair bubble
6
There's a straight little angle that's dry hair bubbles, and the eggs don't drop when we fall down; put them in the freezer for a while
7
Add 30 grams of sugar to the yolk and do not break
8
The image after the mixing
9
Add salad oil in turn and mix
10
Add milk, mix
11
The image after the mixing
12
Sifting flour in yolk
13
(a) Scratch the face from the bottom up, and do not circle
14
One third of the eggs will be purified as yellow paste, evenly mixed and still not circled
15
(a) The shape of the flipping
16
The remaining two-thirds of the eggs are evenly mixed into the yolk paste
17
It's two strokes on the floor, pouring pasta into an 8-inch living cake model
18
Put it in a pre-heated oven, about 170 degrees for 35 minutes, and stick it with a toothpick if it's clean
19
It looks like it's a little split, but it's delicious
20
When removed, they are placed upside-down on the grilled web, and there must be a gap under the grill, which should be covered and disemboweled (if the proposal is taken off in the morning)。