Caramel almond peanut soy sauce
By VicentaLakin
Caramel almond for dessert, probably won't be used again. Of course it's good to eat it, but it's a bit of a sin. Why don't you put it in soybean? It's okay, peanuts come round. Not to mention caramel almonds. So a little bit, flooded in peanut beans. It's like it tastes like peanuts. Where's the almonds? Caramel's gone。
- sweetening
- other
- several hours
- simple
Steps for Caramel almond peanut soy sauce
1
Use the material
2
Soybean peanut wash clean water
3
I'll put in water for one night
4
Pour it in the soy machine
5
Pour caramel almonds
6
Water
7
No less than the minimum water level
8
Load the head
9
Start full nutrition
10
It's over
11
Out