Steamed corn
By VicentaLakin
It's not easy to get moist and yellow corn is much better. However, the cooker is no better than a rock grinder. There's no moisture. This guy just spins, grinders. With a little water, it's good, but it's rare. It's hard to support itself with so little muddled corn paste, but only with flour, and with the power of flour, to add a little laxity. With yeast hair, accompanied by small sodas, the flue acid is released while adding a softer taste。
Recipe Recommendations
- Yellow corn kernels 350 grams
- water 90 grams
- flour 50 grams
- dry yeast 1/2 teaspoon
- baking soda 1/4 teaspoon
- fine sugar 1 teaspoon
Steps for Steamed corn
1
Use the material
2
Pour yellow corn grains into the cuisine machine with water
3
It's so delicate
4
Into the big bowl
5
Add Flour
6
Combination
7
加入干酵母和小苏打，Combination
8
Add fine sugar, evenly mixed
9
It's about an hour of fermentation
10
Noodles
11
Dig a spoon for about 50 grams, put it in a corncoat. Move
12
Put it in the steambox
13
Put it in a boiling steam pan for about 15 minutes
14
Let's go
15
Load