Spicy yellowfish

By VicentaLakin

Spicy yellowfish
LAST SATURDAY'S KITCHEN TURNED INTO AN EXPLOSION LAB. IT'S ONE OF THE MOST ATTRACTIVE KITCHEN RECORDS FLOWERS EVER TRIED! REASON: FISH! ACTUALLY, I'VE DONE IT A FEW TIMES. THERE'S ALWAYS TIME FOR INSTABILITY, LIKE THIS ONE! THE FISH IN THE POT ARE SIMPLY “LIVE AND JUMP”, AND THE FIRE SHUTS THE KITCHEN DOOR, AND AFTER 30 MINUTES OF WAITING IN THE LIVING ROOM, THE SOUND IS SLOWLY CALMING DOWN BEFORE YOU DARE TO GO IN AND SEE HOW IT IS. WASHING THE SURFACE OF THE WALL N+1 ONCE... WITHOUT SAYING DEFEAT IS MY PERSONALITY... AND I'VE DONE MY HOMEWORK, AND THIS TIME, IT'S DONE

Recipe Recommendations

  • Goldenrod art. 3
  • beer a can of
  • edible oil appropriate amount
  • starch
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • chopped pepper appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce 1 tablespoon
  • cooking wine 4 tablespoons

Steps for Spicy yellowfish

  • Make Spicy yellowfish step 0
    1
    Cleaned yellowfish, ginger onions, proper in the bowl
  • Make Spicy yellowfish step 1
    2
    I pour beer, I smoke a spoon, I drink four spoons of wine, I immersed in fish caps and made it in the freezer for 24 hours
  • Make Spicy yellowfish step 2
    3
    Kitchen paper towels dry fish skin, a little sticky powder (very small amount of dry powder under water)
  • Make Spicy yellowfish step 3
    4
    Hot hot pot, rinsing the bottom of the wall, 70% cold. Hot
  • Make Spicy yellowfish step 4
    5
    I'm going to fry the fish to the double-faced gold
  • Make Spicy yellowfish step 5
    6
    Save the bottom oil, make the ginger, garlic, pepper
  • Make Spicy yellowfish step 6
    7
    Into the fried fish, two-thirds of the waterfish, boiled in the fire, and the fish flipped over once
  • Make Spicy yellowfish step 7
    8
    Swinging pots, salt, sugar and fresh

    • Recipe Categories

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