Bread pudding
By VicentaLakin
original recipe http://home.meishichina.com/recipe-174029.html
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Bread pudding
1
Preheat oven 170 degrees. Toastside Chetin. Put it in the oven for six minutes to yellow。
2
Sugar and vanilla are added to the milk, and little fire boils to melt。
3
The eggs are evenly mixed, the milk slowly pours into the egg fluids and the sides mix。
4
Sifted with good pudding。
5
Take a bowl and put butter on the bottom and around
6
Almonds in the oven 200 degrees, six minutes. It's cold and shredded。
7
Put half the bread in the bowl, the almonds are broken, the raisins are dry。
8
Put half the pudding down. And put the rest of the bread, the almonds, the raisins, the pudding. 15 minutes immersion. Put it in the oven, steamed in water, 170 degrees, 35 minutes, and curdled in pudding。