Meat muffin

By VicentaLakin

Meat muffin

Recipe Recommendations

  • butter 50 grams
  • egg liquid 20 grams
  • low-gluten flour 100 grams
  • powdered sugar 25 grams
  • salt 1 gram
  • Sea moss and meat floss appropriate amount

Steps for Meat muffin

  • Make Meat muffin step 0
    1
    Butter slices melt into toothpaste at room temperature。
  • Make Meat muffin step 1
    2
    Add sugar powder。
  • Make Meat muffin step 2
    3
    Add salt evenly。
  • Make Meat muffin step 3
    4
    Add egg fluid。
  • Make Meat muffin step 4
    5
    Continue to mix evenly。
  • Make Meat muffin step 5
    6
    Scan low-banded flour。
  • Make Meat muffin step 6
    7
    It's just a little bit of a chord。
  • Make Meat muffin step 7
    8
    Each ball is squeezed into a ball of about 20 grams。
  • 9
    Prepare meat pine。
  • Make Meat muffin step 8
    10
    Take a ball and flatten it and put it in a proper pine。
  • Make Meat muffin step 9
    11
    When the meat pine pie is wrapped, the dough will be turned into a ball。
  • Make Meat muffin step 10
    12
    Put a flat on the grill with oilpaper。
  • Make Meat muffin step 11
    13
    Press the pattern on it with a fork。
  • Make Meat muffin step 12
    14
    They are placed in the oven at a temperature of 180 degrees and 20 minutes, with individual oven brands set at different times and temperatures。
  • Make Meat muffin step 13
    15
    Out of the oven。

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