It's all over
By VicentaLakin
Recipe Recommendations
- salty and fresh
- Qiang
- half an hour
- simple
Steps for It's all over

1
I'll take it
2
Pork slices, with raw, powdered, corset oil
3
Onions, ginger chips
4
It's hot, it's hot, it's hot, it's hot5
I'm going to dump the meat, I'm going to burn it, I'm going to cook it, I'm going to flip it
6
Join the water
7
It's long and long
8
We're going to fry
9
I'll cook it with chicken powder
10
Zenium