♪ Quail egg bone soup ♪
By VicentaLakin
Recipe Recommendations
- green vegetables 155 grams
- quail eggs 240 grams
- bak kut
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for ♪ Quail egg bone soup ♪
1
Food: green vegetables, quail eggs (cooked), bones (watered)
2
Clean up the cabbage and get it ready for use。
3
And decorate the boiled eggs of quail for use。
4
And pour watered bones down into the high-pressure pan, with a proper amount of wine。
5
Add some fresh water。
6
The cover was then boiled with a small fire for 20 minutes before the fire was shut down。
7
I can't breathe。
8
Then, the raisins and guacamoles will be boiled to the end。
9
Finally, a proper amount of salt。
10
Plus a proper amount of chicken。11
Twisted, you know。