stir-fry diced lotus root
In fact, they were all leftover leftovers from the refrigerator, and they made do with this dish in order to make room.
Recipe Recommendations
- lotus root half a
- green pepper half a
- red pepper half a
- garlic cloves appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- peanut oil appropriate amount
Steps for stir-fry diced lotus root
1
Wash and peel lotus roots and dice them. Use water to wash off excess starch in lotus roots.
2
Clean up the green and red peppers and ham and dice them for later use.
3
Put a bowl of water in the pot. After the water boils, quickly blanch the diced lotus roots, then remove it and control the water for later use.
4
Heat the pan to cool the oil, add garlic cloves and saute until fragrant.
5
After smelling the aroma of garlic, add the stir-fried diced lotus root and stir fry twice over high heat.
6
Add green and red peppers and diced sausage, and stir fry over high heat for 1-2 minutes.
7
Cut off the ingredients and season with salt and a little soy sauce, then stir fry well.
8
Before taking out the pan, you can point a little vinegar on the edge of the pan to enhance the flavor, set on a plate and start eating.