♪ And a curry chicken ♪
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- potatoes one
- carrots one
- salt appropriate amount
- curry paste 1 box
- cornflour appropriate amount
- bread crumbs appropriate amount
- eggs of 2
- salad oil appropriate amount
Steps for ♪ And a curry chicken ♪
1
First, the chest of the chicken is unfrozen into chickens that you think fit, and salt is sprung for more than half an hour。
2
Washing potatoes and carrots and rinsing the leachate。
3
Burn the pot。
4
Pour a little salad。
5
Put the cut potatoes and carrots in the fire。
6
After five or six minutes, a proper amount of fresh water continues to boil and potatoes and carrots are softly boiled。
7
Add ready curry sauce。
8
curry sauce and potato carrots are fully integrated and boiled to thickness。
9
While cooking curry sauce, the salted chickens are immersed evenly with the powder when they are leached。
10
Get the egg fluid ready。
11
The chickens, covered with powder, were mixed into egg fluids。
12
In turn, chickens were pulled out of the egg fluids and placed in the buns。
13
Heat the pot and pour it into the appropriate amount of salad。
14
The chickens are then put into the blast when the oil burns to 30%。
15
The leachate can be extracted when the chicken is in gold。
16
The pre-cooked rice is poured into the bowl with a spoon pressed and then poured into the plate。
17
Add precooked curry sauce。
18
Join the fried chicken。