Sioux Pento
By VicentaLakin
The Sioux moon cake, a traditional Chinese Chinese food for the Chinese Chinese China-China Autumn Festival, is more popular among the Han people in the Gangnam region. The cortex is soothing, colorful beauty, fattening and laxy, and it was not until 38 years after the emergence of the rice fragrance village that the technique began to be really collected, collated, improved, innovated and disseminated. The area where the lunar cakes are made is a river, which has a soft taste, fragrance, collage, heavy oil, sweet salty mouth. Sioux Penang is one of the pies of the Sioux Moon. Tastes sweet, molluscs, fragrances. They are popular with men, women and children. This year's su-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou. Piggy oil is the best, butter is the second, and finally vegetable oil. In order to obtain a better souffle effect, all of the refined pig oil was used. We can also replace it with other soaking oil。
Recipe Recommendations
- ordinary flour 600g
- cooked lard 100g
- qingshui appropriate amount
- white granulated sugar 50g
- maltose 20g
- walnut kernel appropriate amount
- peanut kernels appropriate amount
- almond appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- raisins appropriate amount
- cooked powder appropriate amount
- peanut oil appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Sioux Pento
1
We'll just have to heat up the boiler。
2
First, you'll make a tarp. Bread drums are ready to melt white sugar with an appropriate amount of hot water, and you'll add malt sugar and flour. Finally, it pours into pig oil and stirs for 15 minutes。
3
Do well with the tarp. Cover up 30 minutes or so. The face can be soft and easy to operate。
4
Then do the tarp. Prepare the big bowl to pour the flour in, with many slow joins. Wrestling on the side until it becomes wet。
5
Make it good. It's also covered for 30 minutes。
6
Get ready for the quint. Black and white sesame, walnuts, peanuts, almonds in oven ovens for about six minutes at 180 degrees。
7
Crushed into small particles in a mixer。
8
Pumps in big bowls and white sugar。
9
Powder and peanut oil, evenly mixed。
10
It's enough with your hands。
11
squeeze around 30 g of a troupe。
12
The tarp and the tarcrete split small agents. 30 grams of oil, 18 grams of oil。
13
The oil is wrapped in the soccer
14
Keep your mouth shut
15
It's a cow's tongue。
16
From one end of the top
17
All right, put on a red film for 10-15 minutes。
18
Take another one of these and turn it up
19
Do all the noodles. Wake up。
20
Take a noodle and fold it in。
21
It shall be formed into a slightly thin skin in the middle, and shall be placed in a troupe。
22
Move the mouth up slowly。
23
Just keep it down a little bit
24
The made moon cakes are in the grill。
25
The grill is set at 170 degrees and 20 minutes above and below the middle level. Just turn it over for another five minutes。
26
I'll pass on the guacamole. The red bean bubbles three to five hours in advance. It's not like it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
27
Use a mixer to make a paste。
28
Scrambled in the frying pan and continued to dry with a proper amount of corn oil. During this period, it is necessary to keep the fire running in order to prevent the end。
29
It's easy to get even when the basics are dry。