Caramel milk tea
By VicentaLakin
Recipe Recommendations
- pure milk appropriate amount
- white granulated sugar 20 grams
- hot water small amount
- black tea ye appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Caramel milk tea
1
red tea with hot water bubbles; ready to be used; milk pots on fire, little fire on hot pots; pouring into fine sugar; and laying it on the bottom
2
(b) The small fire heats up to the sugar soluble, continues to heat up and simultaneously to the pot so that it is evenly heated and does not mix with spoons
3
The sugar in the pan becomes corroded and starts to smell of corrosive and pour into milk (milk at room temperature)
4
Caramel coagulates when it's cold, doesn't mix, it melts
5
(b) Pour the tea with tea, which was pre-supplied, and keep the fire heating
6
As the temperature rises, the tea will slowly float on the surface of the milk, and the tea will taste more obscurous when the fire is closed
7
Five minutes later, the fire continues to heat up, pending foaming on the milk surface (not boiling), and the fire is off
8
• Filtering the tea
9
It's open. It's cold