Orange chili cake
By VicentaLakin
The beauty of the twilight cake lies in its flaccidness, which allows you to enjoy the joy of dessert without burden. The special thing about this twilight cake is that you can change your tastes according to your preferences (see tips). In addition to this, additional powder can help reduce the chances of failure. It's definitely a recipe worth trying
Recipe Recommendations
- whole egg of 6
- protein one
- low-gluten flour 225G
- sugar 250g
- baking powder 1 tablespoon
- salt 1 teaspoon
- oil 120ML
- orange juice 180ml
- cream of tartar
- orange twist 1 tablespoon
- powdered sugar 1 tablespoon
- sweetening
- roast
- several hours
- ordinary
Steps for Orange chili cake
1
Separate six yolk and add one
2
I'll give you the protein, and I'll put it in the tower powder and a third of the sugar
3
Add the remaining two-thirds of sugar to the yolk
4
Straight to yellow
5
Come on, keep fighting
6
Add orange juice, mix
7
Low-banded flour, powdered flour, salt sifted, and poured into liquid paste. Lee
8
Smash straight and even. Add a large spoon of orange skin
9
We'll mix the distributed protein into the paste three times. Medium
10
I mean, it's gonna mix the protein and pasta
11
I'm gonna put the mixed faces in the Twilight Cake Model. Put it in a pre-heated oven (170 degrees) for about 50 minutes until the toothpick is pulled out of the face。
12
There's a crack in the cake that just comes out of the oven, but it's okay. It's the bottom of the cake when it's on the plate。
13
Put the cake on the back, stay cool, take it off