Pumpkin
By VicentaLakin
Pumpkin's good for anything. The color of gold and yellow, it's totally seduction. Take advantage of Pumpkin's. Mr. Meng's cookies are used in white oil. One day it was suddenly realized that white oil might be a factor in keeping the biscuit line, as Mr. Mon had said somewhere that white oil had a higher melting point than butter. However, there is no white oil available to verify the validity of this presumption. Use all the oil in the biscuit as butter, and expect the pattern not to disappear too much. The result is all right, not too disappointed。
Recipe Recommendations
- butter 30 grams
- powdered sugar 25 grams
- pumpkin puree 32 grams
- cinnamon powder 1/8 teaspoon
- low-gluten flour 25 grams
- baking powder 1/8 teaspoon
- milk powder 5 grams
- pumpkin seeds 5 grams
- sweetening
- baking
- an hour
- simple
Steps for Pumpkin

1
Use the material
2
Soften the butter and add sugar powder
3
With a rubber razor
4
Then you'll hit it evenly with an eggbeater
5
Add pumpkin mud
6
Smuggle evenly
7
The rest of the powder is sifted into the cream paste
8
Combination
9
Put in the bouquets, the fangs
10
Squeeze flowers in the oven
11
Put a pumpkin on the surface
12
Put it in the oven, middle level, 160 degrees up and down, about 20 minutes
13
Out