Pumpkin

By VicentaLakin

Pumpkin
Pumpkin's good for anything. The color of gold and yellow, it's totally seduction. Take advantage of Pumpkin's. Mr. Meng's cookies are used in white oil. One day it was suddenly realized that white oil might be a factor in keeping the biscuit line, as Mr. Mon had said somewhere that white oil had a higher melting point than butter. However, there is no white oil available to verify the validity of this presumption. Use all the oil in the biscuit as butter, and expect the pattern not to disappear too much. The result is all right, not too disappointed。

Recipe Recommendations

  • butter 30 grams
  • powdered sugar 25 grams
  • pumpkin puree 32 grams 
  • cinnamon powder 1/8 teaspoon
  • low-gluten flour 25 grams
  • baking powder 1/8 teaspoon
  • milk powder 5 grams
  • pumpkin seeds 5 grams

Steps for Pumpkin

  • Make Pumpkin step 0
    1
    Use the material
  • Make Pumpkin step 1
    2
    Soften the butter and add sugar powder
  • Make Pumpkin step 2
    3
    With a rubber razor
  • Make Pumpkin step 3
    4
    Then you'll hit it evenly with an eggbeater
  • Make Pumpkin step 4
    5
    Add pumpkin mud
  • Make Pumpkin step 5
    6
    Smuggle evenly
  • Make Pumpkin step 6
    7
    The rest of the powder is sifted into the cream paste
  • Make Pumpkin step 7
    8
    Combination
  • Make Pumpkin step 8
    9
    Put in the bouquets, the fangs
  • Make Pumpkin step 9
    10
    Squeeze flowers in the oven
  • Make Pumpkin step 10
    11
    Put a pumpkin on the surface
  • Make Pumpkin step 11
    12
    Put it in the oven, middle level, 160 degrees up and down, about 20 minutes
  • Make Pumpkin step 12
    13
    Out
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