Creamed seaweed
By VicentaLakin
Inflammation summers, many friends don't have an appetite. It's very simple, and it's good to eat
Recipe Recommendations
- slightly spicy
- mix
- half an hour
- simple
Steps for Creamed seaweed

1
I bought some dry seaweed knots at home, and my relatives can go to the market to get the ones that've bubbling. See what you can do. You can do more。
2
So is cabbage, but a person likes cabbage more because it's really good. It's very thin, and there's no loss to be made of cabbage nutrition。
3
The cuisine is compulsory, and if the relatives who don't eat the cuisine like it, it'll do a lot less. The cuisine will be washed clean and cut in the pot。
4
Garlic chops up, and patient relatives with time can chop up a little bit more。
5
This is homemade chili sauce, a stench. If you don't have any relatives, don't be lazy to buy chili sauce, because you can't make it out there, you can replace it with fresh chili, you can chop it up。
6
The fragrance in the pot, the piece of garlic cut off, the black vinegar, the sour, the salt (not much, or too salty) and the soy sauce, the soy sauce, of course, the chili sauce that I make home. Because it's hot, so I just put it in a little bit。
7
The water is boiled with another pot, and when the water is released, it is put in the cut-up cabbage, which is not recommended to be too small, is not convenient to eat, and is better to cut long strips. It won't take long to get in the water, because the cabbage gets soft after too long, it's not so bad to eat, and the nutrients in the dish are lost8
I'd like to cook the sea belt for a little longer, and I'd take the smell of the sea belt off, and I'd like to put some ginger on it。
9
If you mix the cooked cabbage and the seaweed before it's hot, you can mix it evenly! It's not very good. It's home-grown, and if you want to buy a friend of his, you can make the cabbage look better. Super appetizer of a blend。Creamed seaweed Make Tips
Making this dish is mainly about getting the acidity and saltiness of the ingredients right, adjusted to your personal taste. It varies from person to person; there's no big secret to it.