We have entered the birth year, and everything seems to be going wrong. I didn't realize that the power was out when I arrived at the newspaper today. It's a tragedy. Without the computer, I can't do anything. Moreover, many things are stored in the computer. It's so sad. So, I returned home early today to cook. I saw that there were some white cakes I had bought in the refrigerator, so I would stir-fry a white cake, but it seems that I have never cooked this thing before ~ It's a debut ~
White rice cakes are made of soaked japonica rice, ground, condensed into thin slices, and then cut into flat strips of rice. It's a food that people in the south often eat. I wonder if there's one in the north. Fangzheng, I think it's very similar to Korean fried rice cakes.
Home-cooked fried white cake
By HollieHoeger
Recipe Recommendations
Steps for Home-cooked fried white cake
1
Slice the white cake, cut the cabbage, and marinate the meat in soy sauce for 5 minutes.
2
Scramble the eggs well.
3
Add a little starch to stir-fry the marinated pork.
4
Heat the oil in the pan, add the cabbage and stir-fry it until done.
5
Add the chopped white cake, stir fry, and add water until it is about the white cake.
6
Cook the simmer pot for a while until the white cake is soft and the water is basically dried.
7
Add the scrambled eggs, add a little salt and mix well.
8
Then add the pork slices and dried shrimps, stir fry and serve.
9
Eat it while it is on the plate, otherwise it will be burnt after a long time ~.