Homemade spicy powder
By VicentaLakin
Cool powder is one of the popular snacks in hot summers, it's not complicated, you can make the same taste at home, you can use pea starch, you can only use it. It's only cool powder. It's sold in supermarkets, it's cool, it's smooth, it's spicy, it's spicy, it's spicy, it's delicious
Recipe Recommendations
- dried pea starch 4 tablespoons
- qingshui 600 ml
- salt appropriate amount
- pepper oil appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- Oil poured chili appropriate amount
- white sugar appropriate amount
- Laoganma soy sauce appropriate amount
Steps for Homemade spicy powder
1
Peas starch with water to water starch and evenly mixed
2
It's one to four in the pot. It's up to you
3
When the water starts, the fire starts, the starch will be smoothed, the chopsticks will be rolled, the movement will be quick, or the pot will stick in a lump
4
Smash the starch to transparency, turn off the fire in a few more minutes and pour it into the container
5
It's on the clean slate
6
Put it in the bowl
7
The fragrance and garlic are cut apart
8
The fragrance and the garlic are in the bowl, pouring it with hot pepper oil, and it's starting to smell
9
Then we'll put salt, vinegar, raw, oily spicy, white sugar
10
I'll put another spoon of soy sauce in it
11
Just mix it up and pour it on the powder