Yogurt cheesecake
By VicentaLakin
My kids like cheesecake, and my son always says it's cheese with a little flour in it, not a little cheese in the ordinary cake. The child's mouth is bad, so the mother always does what she likes. I was a cotton cake maker, and I thought it was a bath anyway, and the temperature was the same, so I did it once, and my oven was a little bigger, and I could put three molds, so I made two cheese cakes at the same time. Let's do more than that. I don't have to say if the cheesecake is good or not
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Yogurt cheesecake
1
Get all the food ready and weigh the weight so you don't mess around. Wrong
2
Melt the cream cheese room and break it and pour it into yogurt
3
The egg-beater is fully modulated and does not give the cheese the creeps. Smuggle to a very smooth state。
4
When the yolk is separated, the yolk is scattered and poured into the cheese with full homogenization。
5
Butter melts, drops into cheese
6
Full and balanced omelet。
7
Low-banded powder mixed with corn starch
8
It is evenly mixed directly with an egg-beater and then placed in a freezer for half an hour to make the liquid slightly thicker。
9
Add a few drops of vinegar to the protein and stir up the bubble to half the sugar
10
When the foam's a little thin, add the rest of the sugar
11
Continue high-speed mixing to wet hair bubbles, i.e. early egg-cutting, with small points down。
12
Take a third of the protein and put it in the omelet
13
And then he fell into the remaining protein
14
Continue to mix evenly with the tangled hand。
15
The mold is covered with oilpaper and poured into cake fluid. The dish contains cool water at a depth of 1 cm, with a grilled net on it. The oven's 170 degrees preheat for five minutes, turn 150 degrees, put in a cake model, bake for 50 minutes, watch the color, if it's light enough to go up to 170 degrees for 10 minutes
16
A baked cake and a cooler for two hours。
17
When you eat it, you'll cut it with hot water