All-Medials
By VicentaLakin
Recipe Recommendations
- Chinese species: Gao Fen
- instant dry yeast 3 grams
- water 114 grams
- whole wheat flour
- butter 16 grams
- fine sugar 22 grams
- salt 4 grams
- milk powder 11 grams
- sweetening
- roast
- several hours
- ordinary
Steps for All-Medials
1
(b) To place the Chinese raw materials in the basin
2
(b) Slipped into smooth noodles, covered with protective film and fermented in refrigerators for 17-24 hours
3
After waking up, the noodles are torn in small pieces and put into a baker
4
All materials other than butter are then placed in the bakery
5
Sets and mixs the face for 20 minutes, which removes a slightly thick film
6
(b) Add butter restart and face-to-face expansion phases
7
(a) The pasta is put in the basin and covered with a shampoo, and the first fermentation of the noodles is completed when the pasta is fermented to the original 2-3 times the size of the pasta
8
Put the fermented noodles on the board and breathe first, then roll round and awake for 20 minutes
9
(a) The mid-middle-haired noodles are pressed and then placed in the oven, with a bowl of water on the side, closing the oven doors and allowing them to ferment naturally for an hour in a warm and wet environment (the temperature does not need to be so long)
10
Take a pattern like this and spread a layer of whole wheat flour on the surface, and then the pattern is visible
11
And it's a little bit of a hole along the edge of the bread, 45 degrees
12
Put it in a preheated 180-degree oven and bake it for 30 minutes
13
Fresh panels coming out。