Glycerine cheesecake
By VicentaLakin
Thailand's golden pillow, sweet and soft, perfect combination of light cream, cream cheese, ready-made cakes, and cream and fragrance
Recipe Recommendations
- durian 240 grams
- cream cheese 250 grams
- light cream 200 grams
- eggs of 4
- low-gluten flour 50 grams
- fine sugar 40 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Glycerine cheesecake
1
Gourmet, 60 grams of light cream
2
Slurred with a cuisine machine
3
Protein, yellow separation
4
Cream cheese is removed early and softened in the basin
5
Plus 40 grams of sugar
6
Use an electric omelet
7
Add yolk
8
It's a smooth, non-particle form
9
Join the durian
10
Smuggle evenly
11
Add 140 grams of light cream
12
Smuggle evenly
13
Scan flour
14
Smuggle evenly
15
60 grams of sugar ready
16
When the protein comes out of the bubble at low speed, one third of sugar
17
One third of sugar is added to the proteins when they hit a slight line
18
When the protein is high enough to have a visible line, add the rest of the sugar
19
If you hit a wet hair bubble, it's an egg-beater
20
In the oven, there's a grill in the lower floor, there's hot water inside, there's a grill on the grill, it's preheating, 160 degrees, fire
21
One half of the protein goes into the yellow paste
22
Flip evenly
23
Put the mixed paste back to the protein paste. Pipelines
24
Flip evenly
25
The cake fell into the mould surrounding the oil sheet, and it hit a few times, and it hit the bubble
26
Preheated oven, mid-down, 160 degrees, up and down, 70 minutes, yellow on the surface
27
Time is up, do not rush out of the oven and continue in the oven for about 15 minutes to remove
28
Don't get rid of it
29
Demolition, tearing out the oil paper, cutting up the pieces