Red-tree marfin cake
By VicentaLakin
It's the shortest time, the easiest step, the sweetest cake。
Recipe Recommendations
- low-gluten flour 100 grams
- baking powder 3 grams
- light cream 60 grams
- fine sugar 40 grams
- vegetable oil 30 grams
- grass eggs one
- salt 0.5 grams
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Red-tree marfin cake
1
A collection of materials on red dates. Low-banded flour and powdered powder are screened。
2
Vegetable oils, eggs, salt, light cream are placed in the wrists and are evenly mixed。
3
Add white sugar, evenly mixed。
4
Add low-banded flour。
5
Add low-banded flour to flatten。
6
Add shredded red dates。
7
Split mixed cake lakes evenly into cake cups. It's a baked cake. It's full of sevens。
8
The oven is 190 degrees preheated, and the middle layer is put in the cake lake for about 20 minutes to the cake surface。
9
Hot cakes are sweet and soft, and cooled cakes are another taste