Twinberry candy cake
By VicentaLakin
i went to my friend's house yesterday to open a party and make a cake. all i need is light cream and sugar, and the whole cake is almost. it's hard to say. i've had half an hour. although there are sugar skin protections outside, they are kept in the fridge, if not immediately。
Recipe Recommendations
- cake embryo
- light cream 3dl
- almond skin 500 grams
- fine sugar 50 grams
- strawberry 250 grams
- blueberry appropriate amount
- powdered sugar appropriate amount
- sweetening
- skills
- three-quarters of an hour
- simple
Steps for Twinberry candy cake
1
Strawberry washes off the leaves and cuts a part into small pieces
2
The cream is three times sugary, and it's a spare
3
On average, the cake is divided into three pieces, one of which is on the cake table. Move
4
Add some cream
5
It'll probably do, because it's got strawberries
6
Put on a strawberries
7
It's putting a piece of cake on it
8
Repeat steps 5 and 6
9
And cover the last layer of cake, with only cream on the surface, a twirl, a twirl, a twirl and a twirl
10
Just put it flat on the side of the cake, don't put too much cream on it, or it'll be easy to squeeze the cream out with sugar
11
It's the almond-skin that I use. It's the same method and the same effect as the spinach, but it's different
12
It's bigger than a cake. Because the cake's about to be wrapped around it, even the four-week usage is counted
13
Cut a smaller circle with paper and lay it at the centre of the cake
14
Put the sugar skin on your hands and cover it gently
15
Clean up the surface with a cake toucher
16
I'll also take the side with a plastic sheet and cut the extra side
17
Cut a cross on the surface
18
Turn the cut out and take out the paper
19
Put the strawberries on, put some sugar and powder on it