sea cucumber soup
Sea cucumber, as famous as ginseng, bird's nest and shark's fin, is one of the world's eight treasures. Sea cucumber is not only a precious food, but also a precious medicinal material. According to the records in the Compendium of Materia Medica, sea cucumber is sweet and salty in taste, strengthens the kidney, enriches the essence, absorbs urine, strengthens the yang and cures impotence. It is warm and nourishing in nature and is enough to resist ginseng, hence the name sea cucumber. Modern research has shown that sea cucumber has the effects of improving memory, delaying gonadal aging, preventing arteriosclerosis, diabetes and anti-tumor.
- salty and fresh
- cook
- ten minutes
- simple
Steps for sea cucumber soup
1
I just took out a sea cucumber from the refrigerator. It was washed before freezing. If the salt you bought and put it in the refrigerator without washing it, you must soak it in water before taking it out. Wash it.
2
Put chopped green onion into the pan and appropriate amount of water.
3
Slice sea cucumber, frozen hard, you have to work hard
4
Put the sliced sea cucumber into slices into the boiling water
5
After boiling, add an egg, boil it again, add some salt to taste
6
Add the chopped shredded coriander and leave it open like this
7
Delicious sea cucumber soup is here