Tsim Fung
By VicentaLakin
I've seen the most cake made in my oven before, and I've decided to try it today because of this. I thought it would be a good thing if it didn't work out
Recipe Recommendations
- low-gluten flour 45G
- warm water 30g
- egg yolk of 2
- egg white of 3
- corn oil 27g
- fine sugar 35g
- white vinegar
- sweetening
- braised
- an hour
- simple
Steps for Tsim Fung
1
Prepare the material. Set it up. Separate the eggs
2
add warm water to the container and 10 g fine sugar to mix until the sugar melts
3
Add corn oil and mix it evenly with an eggbeater
4
Sift low-banded flour
5
Join the egg yellow and mix it in
6
It's a paste without particles
7
Make the protein part, put it in oilless, waterless containers, and add a few drops of white vinegar
8
add the rest of the 25 g fine sugar in three minutes. use the electric omelet. send
9
Put a third of the punched protein cream in the yolk paste
10
And then they all fell into two-thirds of the protein cream
11
Combination again
12
Scratched cake pours into the larvae
13
And then you put it in the electric table, you choose to cook, and you'll be warm for 10 minutes
14
Take out the guts, cool down and take out the cake