Quail eggs
By VicentaLakin
My daughter said she wanted to eat quail eggs, and the eggs were already bought, but the salt was hard to buy, the market for vegetables and the supermarkets were not sold, so she made them on Sunday. With a small bowl of old halogen soup and some spices and soy ointments, freshly boiled water, smelled like a house, quail eggs were boiled through the halogen, immersed, and the sweeter smell of yellow eggs. The eggs had to be immersed for one or two hours after the fire, so I wanted to buy food and take pictures, so I thought I'd be eaten by both of my family while I was away. Dad's been in the kitchen a few times and he wants to eat halogen, but he can't hold on to it. I showed a victory smile。
Recipe Recommendations
- quail eggs appropriate amount
- Laolutang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
Steps for Quail eggs
1
Washed quail eggs and boiled them in the pot
2
In the process of cooking the eggs, the spices are prepared: peppers, cinnamon, dry peppers, eight horns, ginger chips, vanilla. Juice: two spoons, two spoons, a spoonful of pelican oil, a spoonful of wine
3
Add a proper amount of water to the pot, pour an old bowl of halogen soup, add salt, spices and juice, and turn the soup into a small fire
4
Cooked quail eggs in cold water for a while
5
Skinned eggs are halogenated in boiled halogenated water, boiled for about 20 minutes and immersed for two hoursQuail eggs Make Tips
1. Soak the boiled eggs in cold water for a while to make peeling easier. 2. The marinated eggs should be soaked for 1-2 hours to absorb the flavor better.