Sweet orange roll
By VicentaLakin
Recipe Recommendations
- low-gluten flour 40g
- eggs of 2
- fine sugar 90g
- water
- vegetable oil 32g
- oranges one
- sweetening
- roast
- an hour
- ordinary
Steps for Sweet orange roll
1
the oranges are washed and cut into thin slices, placed in 200 g water, added to 40 g fine sugar and boiled for about 10 minutes。
2
We'll get orange chips out of the water and dry them. ♪ I like caramel ♪
3
The protein was placed in an oil-free and water-free container and was added to 40 grams of fine sugar three times, hitting the protein with a few little bit of a bend。
4
The yolk adds water, vegetable oils, and they mix into white。
5
Low-banded flour mixed in the yolk。
6
The protein was placed in the yolk paste three times, evenly from the bottom up。
7
Put the tarp on the grill and the orange slice on it。
8
Put the cake down and shake it down so it doesn't have a big bubble
9
The cake is placed in the oven, preheated to 180 degrees, and the third layer is taken out of the oven for about 20 minutes, then the paper on all sides is torn to cool。
10
Wrap it up and don't let it loose until it's ready。