Chicken noodle
By VicentaLakin
Recipe Recommendations
- chicken breast half a
- green pepper a
- carrots 2 pieces
- onion half a
- garlic 4-merous
- fried noodles 1 kg
- salt 2 teaspoons
- cooking wine 2 teaspoons
- starch 2 teaspoons
- soy sauce 5 teaspoons
- oyster sauce 3 teaspoons
- aniseed one
- oil appropriate amount
Steps for Chicken noodle
1
- Cleaning of chickens and vegetables
2
Slice the chicken, so the vegetables cut the silk
3
Pumping of chicken silk into wine pickled
4
Put in half a tea spoon of salt
5
Two spoons of starch pickled
6
A tea spoon of oil pickled oil
7
Put it in a tea spoon pickle
8
(b) Smuggle all the spices for 30 minutes to make the chicken more delicious
9
(b) For the cutting of pasta with garlic, with three smaller casseroles; and for onion crumbs (also with onions)
10
(b) Hot boilers pouring into oil and putting them into peppers when they are hot
11
Put a small amount of salt in it, and a little bit of it will come out
12
The oil is pouring into the carrots, and it's going to come out soft
13
Once again, a small amount of oil is put into the pot, and a large fragrance is put into it
14
(a) Slipped in salted meat, all whited and sprung (the meat will be very old for longer)
15
Three food items, like this
16
Buys ready-made noodles, which are themselves ripe, or dry
17
(b) Five minutes of boiler steam on the surface of the boiler when the water is open
18
Oil in the pot, and onions of fragrance
19
Put them in carrots, peppers, onions
20
- Put the sauce in
21
(a) Put in steamed noodles (it would be easier to replace shovels with chopsticks)
22
A little more water, not too much water (just one third of the first photo, preferably three times the whole process)
23
Put a little salt in it
24
And a little sugar
25
I'll put it in the stork
26
(b) The pre-screwed chicken silk (which would be very old if it remained in the pot)
27
Finally, add garlic and pot