Rose honey vinegar
By VicentaLakin
It's also the season of rose blooming in my house this year, deliberately immersed in honey vinegar. It was beautiful after five days, when I was making a picture of my hair, but it took a long time to make it, and the nutrients of roses would be more integrated into honey vinegar, and then it took more than two months to make it in the cold. It really tastes better, but the color is gone. I didn't want to take any more pictures of that gray color
Recipe Recommendations
- fresh rose flower 150g
- white vinegar 150g
- honey 100g
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Rose honey vinegar
1
They planted their own roses and picked some of the unopened flowers. Unopened rose oil is not distributed, and the scent is hidden in it, especially for vinegar. The roses wash and dry dry the remaining water。
2
Put the rose in a disinfected bottle, and pour it into white vinegar for a day. I planted my own roses. I used a lot of them. A bottle of roses
3
A day later, honey fell and the cap continued to be marinated in the shade。
4
You can wash water for about 5-7 days, and I can't wait five days to fall out. It can be diluted at the rate of rice vinegar and water 1:10, and the sweet sour sweet smells of roses。
5
The rose's nutrients are more sour than vinegar, and the rest I put there for more than two months, which is more fragrance, but the color is gone and the rose's romantic red is gone. Oh, it tastes good, but it's good to drink, especially with the ginseng and so on