Fish and cheese
By VicentaLakin
Cheese dumplings. People who like to eat will love it. People who don't like to eat will still feel pretty。
Recipe Recommendations
- eggplant 400g
- carrots 50g
- bamboo shoots 50g
- garlic 5g
- black fungus 50g
- ginger 5g
- salt 1g
- MSG 1g
- bean paste 3g
- cooking wine 10ml
- fish-flavored
- braised
- ten minutes
- simple
Steps for Fish and cheese
1
The eggplant cut small pieces, ginger, twig, carrots, pork cuttin, black wood cut small pieces, garlic cut into garlic。
2
It's oily, it's 80% hot, it's fried, it's rolling, it's not too big。
3
The eggplants are made of gold, soft enough to pierce the chopsticks。
4
Keep a proper amount of oil in the frying pan and burn it with garlic paste and ginger smelt。
5
Adding meat, carrots, black wood eardrums continues to boil, pouring into a proper amount of delicious food, and soybean bean bean sauce continues to boil for two minutes with a bowl of water. The fragrance of fish has wood
6
Put the fried ingredients in the casserole。
7
Cover the top of the pot, burn the fire after three minutes, and put onions to eat while the table is hot。