Peach can
By VicentaLakin
The other time, the kid said to eat canned walnuts several times, and told him how to do it without her? Wait till Mom sees something for you? When I went to buy fruit, I noticed if there were walnuts, and one day when I went out to play, I saw that there were fresh walnuts at the fruit shop, and I bought them home and made them at night. Remember the previous years when they made cans of plain peaches, apples and pears, and the kids didn't like it that much, was it because they hadn't done it for too long, maybe it was better to eat walnuts? For whatever reason, there are walnuts on the market, and it's easier to be a child when it's time to do it, and it's easier to do it if you do it。
Recipe Recommendations
- yellow peach of 4
- rock sugar 30g
- qingshui appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Peach can

1
Peach washes with fresh water and peels off the outer skin
2
Cut the walnuts off the skin to eight
3
Add a proper amount of water to the pot, cut walnuts, boil the pot with fire
4
Take a spoon off the surface of the water and add ice sugar
5
Cooked walnuts and get them to eat