Potato porridge
By VicentaLakin
Recipe Recommendations
- sweet potato one
- cornmeal
- water appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Potato porridge
1
(b) Potato cleaning, de-skinning, scrambling blades (no photographs are taken here); corn paste modulation with appropriate water (water is held in such a way that it is appropriate to break it)
2
(b) When the pot is boiled with water and then boiled with red chips, and then pouring corn pasta into the pot, it must be mixed
3
It's a bit of a sticky thing to turn off。