Yesterday I came across a discounted chicken at DEEN (supermarket). The whole chicken was only 3 euros! When I was excited, I bought it. But before I got home, I was worried. What should I do? There is no material you need.
100 ways to eat chicken quickly flashed in my mind, searching for the simplest one.
Think about the ingredients in the kitchen: green onions, ginger, garlic, soy sauce, various lotus seasoning powders. Yes, there is also a big traditional rice cooker. I have been spying on it for a long time and thought that it can only be used for cooking rice every day. It really doesn't make the best use of it. Suddenly, an inspiration flashed! Baked chicken in a rice cooker! Isn't this enough?
Hahahaha ~~~
Today, after a long nap, I cooked a pot of egg porridge as breakfast + lunch. After a delicious meal, I started to make my rice cooker baked chicken.
It's a virgin show. Tai chicken frozen bird
Baked chicken in rice cooker
By BarbaraMoore
Recipe Recommendations
- light chickens in 1
- wine appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- ginger powder appropriate amount
- Jiang 5 pieces
- garlic cloves of 3
- green onions 1 segment
- salty and fresh
- other
- half an hour
- ordinary
Steps for Baked chicken in rice cooker
1
See pictures for required materials
2
Mix all the above seasonings, add a little water, and make a marinade. There is no strict limit to the proportion, so you can try it. Basically, it feels salty, sweet, and slightly salty than the usual taste of the finished product.
3
Pour the marinade on the chicken, pour it a few more times, help spread evenly with your hands, massage the chicken, and pour it into the stomach several times.
4
After the massage is almost done, wrap the chicken together with the marinade, put it into a fresh-keeping bag, and place it in the refrigerator to marinate. The longer it takes, the more delicious it will taste. It usually takes at least 2 hours, and I plan to take 4 hours. I used to pickle it all night long.
5
Handle the above materials as shown in the figure and prepare them for bedding.
6
Brush the bottom of the electric rice cooker with a layer of cooking oil, not too much. Lay on the cut green onions, garlic cloves and ginger slices, and make it difficult to paste the bottom.
7
When the secret weapon appeared, what was it? The answer is-honey! Apply a layer of honey to the whole body of the chicken, so that the baked chicken will be more fragrant and tender.
8
Put it in the electric rice cooker and turn the control valve to "Cooking". After about 10 minutes, it will automatically jump to "Warm Up". Turn the chicken over and continue to adjust to "Cooking" for another 10 minutes. Use chopsticks to poke chicken legs, chicken breasts, etc. where there is a lot of meat. If it is easy to poke in, it means that it is cooked. If it doesn't work, continue to adjust the control valve to "cook rice" and continue to bake, repeat it several times until you can use chopsticks to poke it in and it's ok.Baked chicken in rice cooker Make Tips
If you also have light soy sauce, star anise, cinnamon, and other ingredients, it would be even more perfect! I needed to use cooking wine, but there wasn't any in the kitchen... so I secretly took some of the landlord's unidentified wine to make do with... These ingredients will make a baked chicken similar to soy sauce chicken... If you want to make salt-baked chicken, you just need a packet of salt-baked chicken seasoning... Unfortunately, I didn't have a whole chicken, but you still need to rinse it first and then pat it dry... The chicken head is gone, and the chicken butt needs to be cut off too. If you want a darker color, you can add more dark soy sauce to the marinade and hold off on adding the vegetable oil... You can rub it on just before you're ready to bake, which is also fine. After it's been in the fridge for half the time, it's best to take the chicken out, flip it over, and put it back in... this way the marinade will be absorbed more evenly.