Crab bread
By VicentaLakin
I told you that it's the task I'm learning now, to see a beautiful image, to practice, to really like to make plastic bread, which I'm learning to make today -- crab bread, a little bit of wood, a little bit of that。
Recipe Recommendations
- high-gluten flour 250 grams
- white sugar 40 grams
- milk 120 ml
- butter 20 grams
- salt 3 grams
- yeast 3 grams
- cocoa powder 10 grams
- eggs one
- sweetening
- baking
- several hours
- ordinary
Steps for Crab bread
1
The raw materials are poured into the bakery in the order of liquids and powders, and the flour around them is slightly mixed with chopsticks in order to avoid the spilling of flour。
2
Installation of a bakery machine, after-oil and good face。
3
A portion of the noodles and the cocoa powder are modulated and covered with fermentation。
4
It's fermented
5
fermented cocoa noodles。
6
Excretion, split, roll round, cover the membranes loose for 10-15 minutes。
7
Take an ellipse of the original face and make the shell of the crab. Take a cocoa pasta in four equals and rub it in strips and make crab legs。
8
Put the strips on the pasta and fold them on the top. The interface must be tight。
9
Coco noodles rubbed into green bean-sized dots and decorated their eyes. Make it look and cut out the crab clamps in front
10
Cover up the film and ferment twice. When fermented, the egg fluid is slowly painted on the bread embryo。
11
The oven is preheated, 180 degrees medium, 15 minutes