Peach pie

By VicentaLakin

Peach pie
I made some peach sauce, I was going to make a moon cake, so I made a pie. We'll talk about it when we make the moon cake

Recipe Recommendations

  • with oily skin 1 part
  • shuipi 1 part
  • Fresh peach stuffing appropriate amount

Steps for Peach pie

  • Make Peach pie step 0
    1
    Fresh peach cut and boil with sugar
  • Make Peach pie step 1
    2
    Until the water evaporates, in groups, into the right amount of malt sugar
  • Make Peach pie step 2
    3
    It'll be thick enough for a cooling hour。
  • 4
    Oil: 50 g butter, 100 g flour, 200 g flour, 60 g butter, 80 g water. We'll have the oil and water coats covered with a lasagna for an hour
  • Make Peach pie step 3
    5
    Open the tarp
  • Make Peach pie step 4
    6
    And then the package was closed
  • Make Peach pie step 5
    7
    It's a 30% discount
  • Make Peach pie step 6
    8
    再擀开，依然It's a 30% discount，这个动作再重复一次，也就是说总共是叠三次三折的。每次叠好后饧一会儿更好操作！
  • Make Peach pie step 7
    9
    It's completely open. It's 2-3 mm thick. Snippets
  • Make Peach pie step 8
    10
    Cut into small pieces of squares. Take one. Put the peach pie on
  • Make Peach pie step 9
    11
    Hold the edge tight
  • Make Peach pie step 10
    12
    When it's all done, put it in a grill with oilpaper, cut it, brush the egg
  • Make Peach pie step 11
    13
    The oven is 160 degrees preheat for five minutes and the upper middle for 18 minutes
  • Make Peach pie step 12
    14
    Boiled peach pie. There's plenty of stuff in there. It tastes good

    • Recipe Categories

    Recipe recommendation