Pumpkin cranberry marfin
By VicentaLakin
There's plenty of cranberry left at home. We need to get rid of it. The pumpkins that happen to be bought are very good, so they're made together, and they're made of this marfin cake, and the pumpkin's natural sweetness is made of cranberry sour, which makes the cranberry better。
Recipe Recommendations
Steps for Pumpkin cranberry marfin
1
Get all the food and weigh it。
2
Steamed pumpkins are put in a meal machine and put in a spoon of homemade rice wine. It's also fermentation, and it can add to the flavor
3
Smuggle into pumpkin paste。
4
Plumbing, soda and cinnamon powder are evenly mixed with low-banded powder and double-screened。
5
Eggs made of egg fluid
6
Add milk and oil
7
Smash it evenly and add pumpkin paste
8
Full and even mix
9
Sift in low-band powder
10
Even
11
Cranberry-dry in
12
翻Even。
13
Pour it in a paper cup full of 7-8 points
14
The oven's 180 degrees preheat for five minutes
15
It's baked, Muffin