Bean sesame pancakes
By VicentaLakin
The waste of soybean slag, when it is too rough to swallow, increases nutrition and saves food。
Recipe Recommendations
- flour 400g
- sesame paste appropriate amount
- yeast powder 2g
Steps for Bean sesame pancakes

1
Soybean slag filtered with flour and yeast
2
With proper water and noodle hair
3
Thrust to 2-3 times the size
4
Take out the exhausts on the operating table, make it in parts, and start with a large circle
5
Pour sesame sauce
6
I'll put a little salt on it
7
Roll it up and roll it up a little bit
8
The water on the surface
9
I'll put the preheat cakes on the cake, and they'll be branded on both sides