Cooking noodles with vegetable juice
By HavenRatke
The vegetables I buy from the supermarket are relatively fresh and can easily rot if I put them in the refrigerator; after I wash the vegetables, beat them into vegetable juice, mix the dough, freeze the dough, and make noodles or dumplings the next day.
Steps for Cooking noodles with vegetable juice
1
Soak and wash the vegetables you use.
2
Then they have to be scalded with boiling water.
3
Because you have to put it in a juicer to juice, you chop it up.
4
Use a juice machine to squeeze the vegetable juice for later use.
5
Use vegetable juice and dough, add a little salt and egg liquid. The dough should be smooth and soft. When mixing dough, slowly pour water and stir the flour with chopsticks.
6
After making up the noodles with vegetable juice, place them in the basin to wake up for 10 minutes; then knead them into garden cakes and roll them into pancakes.
7
Cut the noodles; fold the pancake straight and sprinkle a little flour on it to prevent the noodles from sticking together; cut the noodles evenly and shake them apart. Immediately cook soup and add noodles.Cooking noodles with vegetable juice Make Tips
Vegetables must be washed thoroughly, soaked in salt water, scalded in hot water, and have unfresh leaves removed. The dough cannot be too soft. The juicer must be cleaned promptly.