Dried fish
By VicentaLakin
I am the Black River of Heilong, and Russia is a river apart, because we are close to the Heilong River, so we are usually fish-eating here, of course, but it's delicious. The fish fryed up and ate very nicely, and ate the whole fish and made calcium. Let's show you the panorama of small fish, small, small fingers that are so long, we call the fish Willow root here, we don't know what the rest is。
Recipe Recommendations
- small fish 200 grams
- salt appropriate amount
- starch appropriate amount
- pepper noodles appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Dried fish
1
Squeeze, wash。
2
Put it in, salt, smelly, pepper noodles。
3
Hit an egg, put it in starch。
4
Smash it evenly, pick it up, taste it。
5
When it's ready, it'll be about 10 minutes and 20 minutes. Oil, oil, blow, one by one, not a pile, or it'll be a pile。
6
If it's golden, it'll come out of the pot and then it'll go on until it's all blown up。
7
All right, let's go, let's go, let's go, let's go