Little potato fried chicken wings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Little potato fried chicken wings

1
Preparation materials: small potatoes washed clean and skind for use
2
Underwater chicken wings, bleeding water
3
(a) Remove the bones (because it's easy to eat because of the children)
4
(a) Onions
5
(b) The root of the chicken wings, which are removed from the bones, the soy sauce, a little sugar, water and a little beer
6
Pour potatoes, cover the pan, suffocate for 10 minutes
7
Completed