Pretzel fried eggs
By VicentaLakin
Pretzels are the most common dish, and they used to be made without vinegar, with soy sauce, and the smell of the fragrance bud mixed with eggs. If anyone's kitchen smells like chili fried eggs, they'll have to take some deep air. This time, a little vinegar before the pot, it's delicious。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pretzel fried eggs

1
Precious peppers, eggs clean, garlic peels
2
Throw away the seeds
3
Slicing peppers into silk, ginger-cheese, garlic slices
4
Eggs scattered
5
The boiler heats up the right amount of peanut oil and pours the eggs into the fire
6
Another pot. Put the garlic in the scent
7
Six, put the peppers in the fire
8
Put a little sauerkraut on it
9
Put the fried eggs in the flat
10
Put the right amount of salt on it
11
Finally, put a proper amount of vinegar on the table before you go out