glutinous rice egg glutinous rice balls
By DrewBarrows
Ingredients: glutinous rice,glutinous rice flour,eggs
Recipe Recommendations
- glutinous rice flour appropriate amount
- glutinous rice appropriate amount
- eggs appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for glutinous rice egg glutinous rice balls
1
Prepare the glutinous rice for use.
2
Prepare glutinous rice flour for use.
3
Eggs ***
4
Put two bowls of water into the milk pot. (There are few people, use a milk pot to cook)
5
Add three spoonfuls of glutinous rice.
6
Put the eggs in the milk pan and bring to a boil over low heat.
7
Put the glutinous rice flour in a bowl and mix with water
8
*****
9
Kneaded glutinous rice flour.
10
Divide the kneaded glutinous rice flour into small balls.
11
Divide and rub into small strips.
12
After the water in the pot boils, cut off the glutinous rice strips into pieces as big as pinky fingers, and then put them in the pot on low heat and cook slowly.
13
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14
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15
Cook for a while, stir slowly with a small spoon, otherwise it will stick to the bottom of the pot and cook.
16
After boiling, pick up the foam with a small spoon and pour away.
17
The small glutinous rice balls in the pot are cooked when they are completely floated.
18
In the bowl. (If you like sweet ones, you can add a little sugar, but mine didn't add sugar)
19
*****glutinous rice egg glutinous rice balls Make Tips
Friends who like sweets may add sugar as desired.