Fried pork slab root with Yunnan melon
Want a Yunnan melon stir-fried pork root. Yunnan little melon doesn't know what other places are called, but it tastes sweet and refreshing. The pork slab is actually the layer of tendons on the shoulder meat. Add a thin layer of pork and wash it and eat it. It is quite tender and smooth, and it is also good to stir-fry.
Recipe Recommendations
- Yunnan small melon a
- pig root half a catty
- red pepper a
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- olive oil appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried pork slab root with Yunnan melon
1
Main ingredients.
2
Cut the pork slab into slices evenly and marinate it with garlic and olive oil (olive oil keeps the meat tender and smooth).
3
Melons and red peppers are also removed and sliced.
4
Remove the oil pan and smooth the pork plate roots until ready for use.
5
Smooth and cooked pork roots and serve for later use.
6
Re-oil and stir-fry the melons until they are almost green.
7
.....
8
Put the pork root and red pepper into the pan and stir fry with the melons, add cooking wine, add salt, soy sauce, sugar, and oyster sauce to mix well.
9
Mission accomplished.